Salsa - cooking recipe

Ingredients

1 Tbsp. coriander seed
4 large tomatoes, peeled and chopped
1 bunch green onions, chopped
1 can chopped green chilies (3 to 4 oz.)
1 Tbsp. vinegar
1 Tbsp. oil
1 Tbsp. sugar
1 Tbsp. salt
fresh cilantro

Preparation

Crush coriander seed and soak in 1 tablespoon of water; set aside.