Chicken Corden Bleu - cooking recipe

Ingredients

boneless chicken breast
deli ham
Swiss cheese
cream of chicken soup
margarine

Preparation

Pound chicken breasts until thin.
Place a slice of ham and a slice of Swiss cheese on each chicken breast.
Roll up and secure with toothpicks.
Put a pat of margarine on each roll.
Bake for 1/2 hour at 350\u00b0.
Put soup over chicken during last 10 minutes of baking time.