Layer Dinner - cooking recipe

Ingredients

1 1/2 lb. ground beef
6 medium potatoes, sliced
4 medium carrots, sliced
2 medium onions, sliced
salt and pepper to taste
1 can cream of chicken soup

Preparation

Place alternate layers of carrots, potatoes and onions in a greased 1 1/2-quart casserole dish.
Press ground beef on top. Dilute soup with 1/2 cup of water.
Pour slowly over meat and vegetables.
Bake, covered, in a 350\u00b0 oven for 1 hour and 30 minutes.