Ambrosia - cooking recipe

Ingredients

1 small can (11 oz) mandarin oranges (drained)
1 small orange jello
1 20 oz. can crushed pineapple (drained)
1 8 oz cream cheese
1 large container cool whip

Preparation

Add 1 cup of boiling water to Jell-O.
Chill until almost set, about 1 hour.
While waiting, drain pineapples then cream together with cream cheese.
Add Jell-O to pineapple and cream cheese.
Fold in cool whip and the drained mandarin oranges.
Put in large bowl and to with nuts.