Elegant Seafood Quiche - cooking recipe

Ingredients

1 (9-inch) pie shell
1 1/2 c. shredded Swiss cheese
1 (8 oz.) pkg. Louis Kemp crab flakes
1/2 c. green onion slices
2 Tbsp. flour
1/2 tsp. salt
dash of pepper
4 eggs
1 1/4 c. half and half

Preparation

Preheat
oven
to
350\u00b0.
Sprinkle cheese, crab flakes, onion, flour and seasonings in pie crust.
Beat together eggs and half and
half.
Pour over cheese mixture.
Bake 50 to 55 minutes or until set.
Yield: 6 servings.