Cherry Chocolate Torte - cooking recipe

Ingredients

1 Duncan Hines devil's food cake with pudding added
1 (8 oz.) frozen Cool Whip, thawed
1 (21 oz.) can cherry pie filling

Preparation

Mix and bake cake mix according to box directions in a greased and floured 10-inch tube pan at 350\u00b0.
Cool and split into 3 layers.