Feather Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
4 Tbsp. soft margarine
1 Tbsp. sugar
3/4 tsp. salt
1 egg
3/4 c. warm milk
2 c. white flour

Preparation

Stir yeast into 1/4 cup warm water and let stand 5 minutes to dissolve.
Mix margarine, sugar, salt, egg, milk and dissolved yeast in large bowl and beat until smooth.
Add the flour and beat vigorously until well blended.
Cover and let rise in warm spot for 1 hour.
Stir down and fill buttered muffin tins 1/2 full.
Cover and let rise for about 30 minutes.
Preheat oven to 400\u00b0.
Bake rolls for 15 to 20 minutes.