Breakfast Before - cooking recipe

Ingredients

2 lb. pork sausage
6 eggs
2 1/2 c. milk
1 tsp. salt
1 tsp. dry mustard
6 slices bread, cubed
1 c. grated sharp Cheddar cheese

Preparation

Saute sausage and drain.
Beat eggs with milk; add salt and mustard.
Layer bread on the bottom of oiled 9 x 13-inch baking dish.
Spread the sausage and cheese over the bread, then pour the egg mixture over all.
Bake at 350\u00b0 for 45 minutes.
(This can be completely assembled the night before.)