Peanut Butter Cake - cooking recipe

Ingredients

2 c. flour
1 1/3 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. shortening
1/3 c. peanut butter
1 c. milk
2 eggs

Preparation

Sift together the dry ingredients.
Add peanut butter, shortening and 2/3 cup milk.
Beat until smooth. Add remaining 1/3 cup milk and eggs.
Beat well.
Bake at 350\u00b0 for 30 to 35 minutes.