Strawberry Angel Squares - cooking recipe

Ingredients

1 c. flour
1/4 c. brown sugar
1/2 c. nuts, chopped
1/2 c. melted butter
2 tsp. lemon juice
2 egg whites
1c. sugar
1 small carton whipping cream, whipped
1 pt. frozen strawberries, thawed

Preparation

Combine
flour, sugar, nuts and butter; spread into a 9 x 13-inch
baking
pan.
Bake
20
minutes
at 350\u00b0, stirring occasionally.
Crumble
when
cool.
Reserve
1/3
of this for topping.
Spread remainder back into the pan.
Combine unbeaten egg
whites,
sugar and lemon juice in a large bowl.
Beat for 10 minutes.
Fold in whipped cream and strawberries.
Pour over the crumbled mixture.
Add topping; freeze 6 hours before serving.