Cheese-Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
3 Tbsp. flour
1/2 c. sugar
1/2 c. melted butter
1/2 c. Ritz crackers, crushed
1 c. grated cheese

Preparation

Drain pineapple.
Reserve 3 tablespoons juice.
Mix flour, sugar and cheese.
Gradually add juice and pineapple.
Pour into greased 1-quart dish.
Mix crackers and butter.
Cover mixture with cracker mixture.
Bake at 350\u00b0 for 20 to 30 minutes.