Chocolate Icing - cooking recipe

Ingredients

1/4 c. Crisco, butter or oleo, melted
1/2 c. cocoa (scant)
1/4 tsp. salt
1/3 c. milk
1 1/2 tsp. vanilla
3 1/2 c. confectioners sugar

Preparation

Mix Crisco (melted), cocoa and salt. Add in milk, vanilla and sugar. Beat until creamy.