Chicken Casserole - cooking recipe

Ingredients

3 whole chicken breasts or turkey (4 c.), cooled and chopped up
2 cans cream of chicken soup
1 can cream of celery soup
1 1/2 c. mayonnaise
1 c. chopped, diced celery
1/2 c. chopped onion

Preparation

Mix together and put in a greased 9 x 13-inch pan.
Top with 1 (16 ounce) box of Pepperidge Farm stuffing mix.
Cook at 350\u00b0 for 45 minutes to 1 hour.
Mix when half done.