Gelatin Fruit Salad - cooking recipe

Ingredients

2 c. boiling water, divided
1 pkg. (3 oz.) lemon jello
2 c. ice cubes, divided
1 pkg. (3 oz.) orange jello
1 can (20 oz.) crushed pineapple, liquid drained but reserved
2 c. mini marshmallows
3 large bananas, sliced
1/2 c. Cheddar cheese, finely shredded

Preparation

In bowl, combine 1 cup water and lemon jello.
Add 1 cup ice cubes, stirring until melted.
Add pineapple.
Pour into 13 x 9-inch pan; refrigerate until set.
Repeat with orange jello, water and ice.
Stir in marshmallows into orange jello.
Pour over lemon layer; refrigerate until set.