Baked Chicken Breast - cooking recipe

Ingredients

4 to 6 boneless breasts
sliced Swiss cheese
1 can cream of chicken soup
1/2 stick melted butter
1 c. Pepperidge stuffing mix

Preparation

Salt chicken and place in casserole dish that has been sprayed with Pam. Place a slice of Swiss cheese over each piece of chicken. Pour undiluted soup over each one. Bake at 350\u00b0 for 1 hour, covered. Melt butter and add to stuffing mix. Spread over chicken and return to oven, uncovered, for 15 more minutes.