Pistachio Mousse - cooking recipe

Ingredients

2 pkg. Jell-O instant pistachio pudding
1 large container Cool Whip
1 (16 oz.) can pineapple in juice

Preparation

Combine and blend all ingredients.
Refrigerate for a minimum of 2 hours to set.
Serve with grated almonds/nuts on top in large bowl.
Serves 4.