Dill Weed Dip - cooking recipe

Ingredients

1 1/2 c. Miracle Whip
1 c. sour cream
2 Tbsp. dill weed
2 Tbsp. parsley
2 Tbsp. Beau Mound
1/2 c. dried beef, chopped fine
2 Tbsp. chopped dried onions
1 loaf (whole) rye bread

Preparation

Mix ingredients in large bowl; cover.
Refrigerate for 72 hours.
Slice top of loaf off; cut out center of bread.
Dice center of bread into small pieces.
Place loaf on plate.
Fill center of loaf with dip.
Place diced pieces of bread on plate around loaf.