Tomato Sauce - cooking recipe

Ingredients

2 qt. chopped fresh tomatoes
1/2 c. chopped jalapenos
1/2 c. sugar
1/4 c. salt
1 tsp. black pepper
3/4 tsp. red pepper
1 small can tomato paste
2 medium onions, chopped
1 1/4 c. white vinegar
1/4 c. fresh garlic, chopped

Preparation

Combine all
ingredients.
Bring
to
boil, then reduce heat to\tsimmer.
Stir
frequently until sauce thickens.
Pour into sterilized jars
and seal.\t(Adjust jalapenos to taste if you like sauce very hot.)