Easy Cheesecake - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) carton Cool Whip
1 (8 oz.) pkg. cream cheese, softened
1 can pie filling (cherry, apple or peach)

Preparation

Mix Cool Whip and cream cheese.
Pour on top of crust.
Pour fruit topping on top.
Cool until firm, 6 to 8 hours.
Serves 6 to 8 people.