Homemade Ice Cream In A Bag - cooking recipe

Ingredients

1 c. half and half
1 c. whole milk
1/2 c. sugar
1 tsp. vanilla

Preparation

Mix.
Put in a quart zip lock bag, squeeze air out.
Seal bag with duct tape.
Place in a gallon zip lock bag.
Add 1 cup water, 1 cup coarse salt, and fill with ice cubes.
Shake for 10 minutes. May be frozen to enjoy later.