Pineapple Orange Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
1 large can pineapple juice
1 large can orange juice
1 large can frozen lemonade
1 c. sugar
1 large ginger ale
1 1/2 qt. water

Preparation

Mix gelatin in hot water.
Add sugar, juices and 1 1/2 quarts water.
Pour in ginger ale at serving time.
Yield: 30 to 40 servings.