Pickled Peppers Or Okra - cooking recipe

Ingredients

fresh okra or banana peppers
garlic cloves
hot red or green peppers
dill seed
1 qt. white vinegar
2 c. water
1/2 c. salt

Preparation

Use pint jars.
Pack washed okra or banana peppers as tightly as possible, without bruising, into sterilized jars.
Add 1/2 teaspoon dill seed, 1 red and 1 green pepper and 2 cloves garlic in each jar.
Boil the vinegar, water and salt; pour while hot over okra or banana peppers.
Seal.
Allow to set 2 weeks.
Makes 4 pints.