Texas Caviar - cooking recipe

Ingredients

1 can hominy
2 cans black eyed peas
1/2 medium onion, chopped
2 tomatoes, diced
2 cloves garlic, chopped
1 medium green pepper, chopped
1/2 c. parsley, chopped
8 oz. Italian salad dressing

Preparation

Combine all ingredients, cover and chill well, at least 2 hours.
Serve with tortilla chips.