Rye Bread - cooking recipe

Ingredients

3 c. scalded milk
1 Tbsp. shortening
3/4 c. brown sugar
1 tsp. salt
3 Tbsp. molasses
1 1/2 tsp. anise seed
1 pkg. yeast, dissolved in 1/4 c. lukewarm water
5 c. flour
2 c. rye flour

Preparation

Pour shortening, brown sugar, salt and molasses over milk and add anise seed; let cool.
Mix yeast and water and add to above. Make a well in flour and pour cooled mixture into flour and gradually mix.
Let stand 15 minutes with a wet cloth on top. Make 3 loaves in greased pans.
Let rise in pans 1 hour.
Bake at 400\u00b0 for 10 minutes, then at 350\u00b0 for 50 minutes.