Mexican Pie - cooking recipe

Ingredients

1/2 lb. ground beef
1 medium green pepper, chopped
1/4 c. chopped onion
1 (8 oz.) jar Cheez Whiz pasteurized process cheese spread
1 1/2 tsp. chili powder
1/2 c. chopped tomato
2 eggs, beaten
3/4 c. flour
1/2 tsp. salt
1/3 c. milk
1 Tbsp. corn meal

Preparation

Brown meat; drain.
Add green pepper and onion.
Cook until tender.
Add half of process cheese spread and chili powder.
Stir over low heat until process cheese spread is melted.
Stir in tomato; combine remaining process cheese spread, eggs, flour, salt and milk.
Beat until smooth.
Pour into greased 9-inch pie plate. Sprinkle with corn meal.
Spoon meat mixture over batter to within 1-inch of edge.
Bake at 400\u00b0 for 25 to 30 minutes or until golden brown.
Let stand 5 minutes before serving.