Chocolate Mint Sauce - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1 c. water
2 c. sugar
1/8 tsp. salt
1 Tbsp. butter
1 tsp. peppermint extract

Preparation

Cut chocolate in pieces.
Add water.
Stir over low heat until chocolate is melted.
While stirring, add sugar and salt.
Boil for 5 minutes.
Remove from heat; add butter and peppermint extract.
Serve hot or cold over ice cream, sponge cake, etc. Yields about 1 1/2 cups.