Mushroom Bread Appetizers - cooking recipe

Ingredients

1 (8 oz.) refrigerated crescent rolls
2 c. sliced fresh mushrooms
3 Tbsp. butter or margarine, melted
1/4 c. Parmesan cheese
1/4 tsp. Italian herb seasoning

Preparation

Separate rolls.
Spread and press them to cover a 13-inch pizza pan.
Toss sliced mushrooms in melted butter.
Arrange mushrooms on top of rolls and sprinkle with herbs and cheese. Bake at 375\u00b0 for 20 to 25 minutes.