Kathy'S Spanish Rice - cooking recipe

Ingredients

3 Tbsp. grease (bacon)
1 1/2 c. rice (instant)
1 c. finely diced onion
salt and pepper to taste
1 small can tomato sauce or small chopped tomato
1 tsp. cumin
1/2 c. bell pepper, chopped
1 Tbsp. Pace picante sauce
2 c. water
1 tsp. garlic powder

Preparation

Brown rice in grease.
Add onion, bell peppers, picante sauce and water.
Cover and simmer 10 minutes.
Uncover; add seasonings and tomato sauce.
Continue simmering until liquid is absorbed. \"Ole.\"