Seafood Casserole(Excellent) - cooking recipe

Ingredients

1 lb. haddock
1/4 lb. scallops
1 can shrimp
1 can frozen shrimp soup
1 c. Carnation milk

Preparation

Cook and flake haddock.
Cut scallops into bite-size pieces. Put into cold water and bring to a boil.
Remove from heat immediately.
Put all ingredients into a buttered casserole and cover with bread crumbs and Parmesan cheese.
Bake at 300\u00b0 for 40 minutes.