Black Forest Parfaits - cooking recipe

Ingredients

3 oz. cream cheese, softened
2 c. cold milk
1 pkg. instant chocolate pudding
1 can (21 oz.) cherry pie filling
1/2 c chocolate wafer crumbs

Preparation

Beat cream cheese with mixer, add 1/2 c. milk at low speed till smooth.
Add pudding mix and rest of milk.
Beat till smooth, 1 to 2 minutes.
Spoon 1/2 of the pudding evenly into individual dishes, sprinkle with wafer crumbs.
Cover with pie filling reserving a few cherries for garnish, if desired.
Top with remaining pudding.
Chill till ready to serve.
Garnish with reserved cherries and additional wafer crumbs.
4 - 6 servings.