Brunswick Stew - cooking recipe

Ingredients

2 lb. chicken
1 lb. stew beef
3 potatoes
1 large onion
1 (32 oz.) can tomatoes
1 (12 oz.) pkg. frozen lima beans
2 c. corn
1 (18 oz.) bottle barbecue sauce
1 (16 oz.) bottle ketchup
1 tsp. dry mustard

Preparation

Cook in crock-pot about 7 to 8 hours on low.