Corn And Rice Casserole - cooking recipe

Ingredients

2 cans creamed corn
1 1/2 c. Minute rice
1 small onion, chopped
1 small bell pepper, chopped
1 stick butter
1 small jar pimentos
salt and pepper to taste

Preparation

Saute onion and pepper in butter until tender.
Add other ingredients, except rice.
Put rice in bottom of casserole; pour other ingredients over it.
Mix well and top with grated cheese. Cook at 350\u00b0 for 20 to 30 minutes, until cheese is melted and browned.