Brown Rice - cooking recipe

Ingredients

2/3 c. raw rice
4 Tbsp. butter
1 soup can water
1/2 c. chopped onion
1 c. beef consomme
slivered almonds (optional)

Preparation

Brown rice and onions in butter, stirring constantly.
Combine all ingredients and pour into greased casserole dish.
Cover and bake for 1 hour at 350\u00b0.
Yield: 4 to 5 servings.