Tomato Bouillon - cooking recipe

Ingredients
    1 chopped onion
    2 Tbsp. butter
    1 (46 oz.) can tomato juice
    6 c. chicken broth
    2 Tbsp. caraway seed
    1 bay leaf
Preparation
    Saute onions in butter.
    Mix with remaining ingredients and simmer for 30 minutes.
    Freezes well.
    Makes 12 to 15 servings.

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