Tomato Bouillon - cooking recipe
Ingredients
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1 chopped onion
2 Tbsp. butter
1 (46 oz.) can tomato juice
6 c. chicken broth
2 Tbsp. caraway seed
1 bay leaf
Preparation
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Saute onions in butter.
Mix with remaining ingredients and simmer for 30 minutes.
Freezes well.
Makes 12 to 15 servings.
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