Cranberry Gelatin Salad - cooking recipe

Ingredients

1 small pkg. strawberry jello
1 small can crushed pineapple
12 marshmallows (optional)
1/2 c. pecans
1 small can cranberry sauce

Preparation

Dissolve gelatin in 1 cup hot water.
Add 1/2 cup cold water. Chill.
Mash cranberry sauce with fork; add to jello.
Stir in pineapple, marshmallows and pecans.
Chill until firm.