Fruit Punch - cooking recipe

Ingredients
    1 (12 oz.) can frozen orange juice
    1 (12 oz.) can frozen lemonade
    1 large can pineapple juice
    4 c. water
    2 mashed bananas
    2 large bottles 7-Up, lemon-ginger ale, lemon-lime or Slice
Preparation
    Thaw orange juice and lemon juice.
    Mix with other items, except last ingredient.
    Freeze in smaller containers.
    When ready to serve, pour 2 large bottles of beverage of choice over frozen mixture.

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