Fruit Punch - cooking recipe
Ingredients
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1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 large can pineapple juice
4 c. water
2 mashed bananas
2 large bottles 7-Up, lemon-ginger ale, lemon-lime or Slice
Preparation
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Thaw orange juice and lemon juice.
Mix with other items, except last ingredient.
Freeze in smaller containers.
When ready to serve, pour 2 large bottles of beverage of choice over frozen mixture.
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