Yorkshire Fruit Cake - cooking recipe

Ingredients

1 c. sugar
1 c. butter
6 eggs
2 c. flour (all-purpose), sifted
1/2 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. nutmeg
1/2 tsp. salt
3/4 c. brandy, orange juice or grape juice
1 lb. seedless raisins
3/4 lb. candied fruit
1/2 lb. chopped dates
1 lb. chopped pecan nutmeats
1 doz. red and green candied cherries

Preparation

Beat the butter until soft.
Add the sugar which has been sifted.
Beat until well blended.
Beat in the 6 egg yolks.
Mix 1 3/4 cup of the flour, spices and salt and add alternately with the liquid.