Chicken And Dumplings - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 tsp. salt
3 Tbsp. Crisco
3/4 c. milk

Preparation

For broth:
Cook 4 leg quarters in approximately 4 quarts water with 3 chicken bouillon cubes.
Remove chicken when done. Add 2 or 3 drops yellow food coloring.