Short-Cut Eggs Benedict - cooking recipe

Ingredients

1 can cream of chicken soup
1/3 c. milk
1 Tbsp. lemon juice
6 slices Canadian bacon or 12 strips bacon, cooked and drained
3 English muffins, split and toasted, or 6 slices bread, toasted
6 poached eggs
1 Tbsp. finely chopped parsley

Preparation

In 2-quart saucepan, combine soup, milk and lemon juice.
Over low heat, heat through, stirring occasionally.