Shrimp Provencale - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. white wine
1 to 2 cloves garlic, chopped
1 tsp. pepper
2 Tbsp. parsley, chopped
shot of Tabasco
1 lb. shelled shrimp
2 medium peeled, chopped tomatoes
1/4 lb. fresh snow peas
3 spears green onions, chopped
1/2 lb. sliced fresh mushrooms

Preparation

Melt the butter; combine it with the next 5 ingredients.
Add the shrimp, tomatoes, mushrooms, snow peas and green onions.
Cook on high, stirring, until the shrimp are pink.
Serve over rice.