Ham Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
2 c. chopped cooked ham
1 can cream of chicken soup
1 1/2 c. cheese, shredded
1/2 c. milk
2 Tbsp. butter

Preparation

Cook noodles; drain.
Layer noodles ham, soup and cheese, one half at the time in greased baking dish.
Pour milk over this and dot with butter. Bake at 350\u00b0 for 45 minutes.