Mushrooms With Long Grain And Wild Rice(This Is Rich But Delicious) - cooking recipe

Ingredients

1 (6 oz.) pkg. Uncle Ben's long grain and wild rice
1 large can mushrooms (not whole mushrooms)
1 stick butter
2 Tbsp. flour
1 pt. half and half (you will use 3/4 of this pt.)
salt and pepper to taste

Preparation

Cook rice according to directions.
Make white sauce with butter, flour, milk, salt and pepper.
Drain mushrooms; save the juice.
Add mushrooms to the sauce, then add to the rice.
(If too thick, add a small amount of the juice from the mushrooms.)
Bake 20 minutes at 350\u00b0.