Artichoke Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 pkg. cheese sauce mix
3/4 c. mayonnaise
1/4 tsp. garlic powder
1 (14 oz.) can artichoke hearts, drained and chopped

Preparation

Mix all ingredients.
Spread in 8-inch pie plate.
Sprinkle with Parmesan cheese.
Serve with crackers.
Bake at 350\u00b0 for 20 minutes.