Crab Meat Mousse - cooking recipe

Ingredients

1 can cream of tomato soup
2 small pkg. cream cheese
2 Tbsp. gelatin
1/2 c. cold water
1/2 c. chopped celery
1 chopped onion
1/2 c. mayonnaise
1 chopped green pepper
2 c. crab meat or tuna and salmon, mixed

Preparation

Heat tomato soup and cream cheese until cheese is melted. Dissolve gelatin in cold water; add to mixture and cool.
Add to mixture, celery, onion, mayonnaise, pepper and crab meat or tuna and salmon.
Mix all together and pour into mold.