Ingredients
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1 c. brown sugar
1/2 c. butter
2 1/2 c. crushed corn flakes
1 qt. soft ice cream
Preparation
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Heat brown sugar and butter until melted.
Add corn flakes. Stir well.
Spread 1/2 mixture on bottom of pan.
Spread ice cream.
Top with remaining mixture.
Freeze and enjoy.
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