Coconut Sour Cream Cake - cooking recipe

Ingredients

1 box white cake mix
1/4 c. oil
3 eggs
1 small (8 oz.) carton sour cream
1 (8 1/4 oz.) can cream of coconut
8 oz. cream cheese
1 box powdered sugar
2 Tbsp. milk
1 tsp. vanilla
1 can Angel Flake coconut

Preparation

Blend powdered sugar into softened cream cheese, then work in milk and vanilla. Sprinkle coconut over the iced cake.