Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus pieces, drained
1 can cream of mushroom soup
1 Tbsp. chopped onions
1 tsp. Worcestershire sauce
1/2 c. grated sharp cheese
1 c. cubed bread
1 tsp. butter

Preparation

Melt butter and saute onions until soft.
Add cream of mushroom soup.
Heat through.
Add cheese; stir until melted.
Add Worcestershire and asparagus.
Mix well; fold in bread cubes.
Put in buttered pan; put in oven at 350\u00b0 until top is browning.