Blueberry Cake - cooking recipe

Ingredients

2 c. blueberries (1 pt.)
1 (8 oz.) can crushed pineapple
1 (8 1/2 oz.) pkg. yellow cake mix
1 stick melted butter (8 Tbsp.)
1/2 c. chopped nuts

Preparation

Put berries in a 10 1/2 x 7 x 1-inch cake pan. Cover with pineapple.
Pour on dry cake mix.
Scatter nuts on top.
Drizzle melted butter over all.
Place in preheated moderate oven at 350\u00b0 for 1 hour.
Cool.
Cut into squares.