Garlic Dip In French Bread - cooking recipe

Ingredients

2 Tbsp. butter
1 bunch green onions, chopped
8 cloves garlic, chopped
8 oz. cream cheese (room temperature)
16 oz. sour cream
12 oz. mixed mild Cheddar and Jack cheese, shredded
10 oz. can water packed artichokes, cut in quarters
1 round loaf French bread
1 loaf French bread

Preparation

Saute butter, green onions and garlic until onions wilt.
Set aside.
In a bowl, cut cream cheese into chunks; add onion, garlic, sour cream and cheese.
Mix well; fold in artichoke hearts.