Party Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen lemonade
9 c. water
1 (6 oz.) can frozen orange juice
1 qt. vanilla ice cream
5 pt. pineapple sherbet

Preparation

Mix together orange juice, lemonade and water.
Add sherbet and stir until dissolved.
This may be refrigerated, if not serving immediately.
Prior to serving, add ice cream and stir until dissolved.
Makes 5 quarts.